Hello, friends!
In case you were wondering why things have been so quiet lately here on the blog, it’s because real life has been real busy. Among other things, we have a wedding coming up! I can’t wait to share more about that when the time comes, but in the meantime, I have a little something to share today with all the rest of you busy mamas over at Busy Mom’s Helper.
In the midst of all the business, it’s still nice to put a good meal on the table- even for breakfast. We usually do big breakfasts on Saturdays, but this one is so quick and easy, it works for anytime. Read: school mornings.
You can fancy it up, or just use the basic recipe as I’ve shown it. It’s a handy go-to recipe to have at your disposal. Trust me!
Oh—and best of all, it’s gluten-free. 😉
Click here for the recipe. Enjoy!
Happy November! Well, almost December. Do you like the smell of something warm and cinnamony…
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Jenn @ EngineerMommy | 25th Aug 15
Wow, this looks so yummy! And so convenient to make a big batch to feed everyone on busy mornings!
Thanks for sharing this!
Lynn Riggs Driver | 26th Aug 15
Thanks, Jenn. Enjoy! 🙂
Cathleen | 17th Sep 15
Um… I think I love this idea! Yum!!
Lynn Riggs Driver | 18th Sep 15
Hope you enjoy it, Cathleen! Thanks for visiting. 🙂