You can fancy it up, or just use the basic recipe as I’ve shown it. It’s a handy go-to recipe to have at your disposal. Trust me!
Oh—and best of all, it’s gluten-free. 😉
Click here for the recipe. Enjoy!
Happy November! Well, almost December. Do you like the smell of something warm and cinnamony…
Do you love words as much as I do? I am such a word-nerd…
Jenn @ EngineerMommy | 25th Aug 15
Wow, this looks so yummy! And so convenient to make a big batch to feed everyone on busy mornings!
Thanks for sharing this!
Lynn Riggs Driver | 26th Aug 15
Thanks, Jenn. Enjoy! 🙂
Cathleen | 17th Sep 15
Um… I think I love this idea! Yum!!
Lynn Riggs Driver | 18th Sep 15
Hope you enjoy it, Cathleen! Thanks for visiting. 🙂